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New Microbiology Standards for the 2nd Quarter 2016

Kyle Bach

Document Center, Inc. is pleased to announce that the following Standards on Microbiology are now available;


  • ASTM D5465, 2016 Edition, Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
  • ASTM D7463, 2016 Edition, Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
  • ASTM E2186, 2002A Edition Reapproved in 2016, Standard Guide for Determining DNA Single-Strand Damage in Eukaryotic Cells Using the Comet Assay
  • ASTM E2783, 2011 Edition Reapproved in 2016, Standard Test Method for Assessment of Antimicrobial Activity for Water Miscible Compounds Using a Time-Kill Procedure
  • ASTM F1608, 2016 Edition, Standard Test Method for Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method)
  • ASTM F895, 2011 Edition Reapproved in 2016, Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
  • ASTM F2149, 2016 Edition, Standard Test Method for Automated Analyses of Cells – the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions
  • BS EN 14065, 2016 Edition, Textiles. Laundry processed textiles. Biocontamination control system
  • BS EN ISO 18744, 2016 Edition, Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
  • ISO 16140-1, 1st Edition, Microbiology of the food chain – Method validation – Part 1: Vocabulary
  • ISO 16140-2, 1st Edition, Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • ISO 17468, 1st Edition, Microbiology of the food chain – Technical requirements and guidance on establishment or revision of a standardized reference method
  • ISO 18744, 1st Edition, Microbiology of the food chain – Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
  • ISO 19838, 1st Edition, Microbiology – Cosmetics – Guidelines for the application of ISO standards on Cosmetic Microbiology
  • PD CEN 15634-3, 2016 Edition, Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • PD CEN 15634-4, 2016 Edition, Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
  • PD CEN ISO 19838, 2016 Edition, Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology


For more standards like these, please refer to our Document Center List of Standards on Microbiology.