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New Animal and Vegetable Fats and Oils Standards for the 1st Quarter 2016

Kyle Bach

Document Center, Inc. is pleased to announce that the following Standards on Animal and Vegetable Fats and Oils are now available;

  • BS EN ISO 29841, 2014 Edition with Amendment 1, Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a’ (pheophytins a, a’ and pyropheophytins)
  • BS EN ISO 6885, 2016 Edition, Animal and vegetable fats and oils. Determination of anisidine value
  • BS EN ISO 6886, 2016 Edition, Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
  • BS ISO 27608, 2010 Edition with Amendment 1, Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
  • ISO 27608-AM1, Amendment 1 for the 1st Edition, Amendment 1 – Animal and vegetable fats and oils – Determination of Lovibond® colour – Automatic method
  • ISO 29841-AM1, Amendment 1 for the 1st Edition, Vegetable fats and oils – Determination of the degradation products of chlorophylls a and a (pheophytins a, a and pyropheophytins)
  • ISO 6885, 4th Edition, Animal and vegetable fats and oils – Determination of anisidine value
  • ISO 6886, 3rd Edition, Animal and vegetable fats and oils – Determination of oxidative stability (accelerated oxidation test)
  • ISO 9936, 3rd Edition, Animal and vegetable fats and oils – Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography


For more standards like these, please refer to our Document Center List of Standards on Animal and Vegetable Fats and Oils.