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New Food Technology Standards for the 3rd Quarter 2015

Kyle Bach

Document Center Inc. is pleased to announce that the following New Standards on Food Technology are now available:


  • ASTM D5974, 2015 Edition, Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
  • ASTM E253, 2015a Edition, Standard Terminology Relating to Sensory Evaluation of Materials and Products
  • BS EN 1674, 2015 Edition, Food processing machinery. Dough sheeters. Safety and hygiene requirements
  • BS EN 13870, 2015 Edition, Food processing machinery, Portion cutting machines. Safety and hygiene requirements
  • BS EN ISO 10504, 2015 Edition, Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
  • BS EN ISO 10519, 2015 Edition with Corrigendum 1, Rapeseed. Determination of chlorophyll content. Spectrometric method
  • BS EN ISO 11085, 2015 Edition, Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
  • DIN EN 14108, 2015 Edition, Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of sodium content by atomic absorption spectrometry
  • ISO 10519, 3rd Edition, Rapeseed – Determination of chlorophyll content – Spectrometric method
  • ISO 11085, 2nd Edition, Cereals, cereals-based products and animal feeding stuffs – Determination of crude fat and total fat content by the Randall extraction method
  • ISO 16488, 1st Edition, Marine finfish farms – Open net cage – Design and operation
  • ISO 16541, 1st Edition, Methods for sea lice surveillance on marine finfish farms
  • ISO 16741, 1st Edition, Traceability of crustacean products – Specifications on the information to be recorded in farmed crustacean distribution chains
  • ISO 16779, 1st Edition, Sensory analysis – Assessment (determination and verification) of the shelf life of foodstuffs
  • ISO 17780, 1st Edition, Animal and vegetable fats and oils – Determination of aliphatic hydrocarbons in vegetable oils
  • ISO 18363-1, 1st Edition, Animal and vegetable fats and oils – Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS – Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol
  • ISO 18538, 1st Edition, Traceability of molluscan products – Specifications on the information to be recorded in farmed molluscan distribution chains
  • ISO 18539, 1st Edition, Traceability of molluscan products – Specifications on the information to be recorded in captured molluscan distribution chains


For more documents like these, please see our Document Center List of Standards on Food Technology.

And today at StandardsForum.com I have posted about Food Safety Standards News.  Take a look!