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New Food Technology Standards for the 2nd Quarter 2014

Kyle Bach

Document Center Inc. is pleased to announce that the following New Standards on Food Technology are now available:


  • ASTM C927, 1980 Edition Reaffirmed in 2014, Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
  • BS EN 12042, 2014 Edition, Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
  • BS EN 12822, 2014 Edition, Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, B-, v- & o-tocopherol
  • BS EN 12823-1, 2014 Edition, Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retino
  • BS EN 14122, 2014 Edition, Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14152, 2014 Edition, Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
  • BS EN 14164, 2014 Edition, Foodstuffs. Determination of vitamin B6 by high performance chromatography
  • BS EN ISO 8586, Corrigendum 1 for 2013 Edition, Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
  • DIN EN 12042, 2014 Edition, Food processing machinery – Automatic dough dividers – Safety and hygiene requirements
  • ISO 8589 Amendment 1, Amendment 1 for the 2nd Edition, Sensory analysis – General guidance for the design of test rooms


For additional items on this topic, please go to our page Document Center List of Standards on Food Technology.  There you’ll find links to each of the subsets in this category.

You’ll also want to review my previous blog: